An Tam Tuu Cordyceps Wine (500ml glass bottle – high class)

1.250.000  990.000 

PREMIUM ALCOHOL

PRODUCED FROM:

 

* White sticky rice wine: is separated from Aldehyte, Methanol, Impurities (which are toxic to the body, headache or poisoning) ensure safety indicators as prescribed by the Ministry of Health and according to International standards.

* Fresh Cordyceps Mushroom strains are cultured organically, the content of active ingredients enhances

  • Cordycepin Content: 9-12mg/g
  • Adenosine content: 3,44mg/g.

 

* Precious 7-year-old Hoan Ngoc roots: organically grown in GACP-WHO material areas. and extracted from plants meeting GMP.TPBVSK standards of the Ministry of Health

  • Capacity: 500ml/ chai.
  • Soaked for 6 months – 1 year.

Product uses

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Mỹ Vệ NữEstrogen Mỹ Vệ Nữ

PREMIUM ALCOHOL

PRODUCED FROM:

 

* White sticky rice wine: is separated from Aldehyte, Methanol, Impurities (which are toxic to the body, headache or poisoning) ensure safety indicators as prescribed by the Ministry of Health and according to International standards.

* Fresh Cordyceps Mushroom strains are cultured organically, the content of active ingredients enhances

  • Cordycepin Content: 9-12mg/g
  • Adenosine content: 3,44mg/g.

 

* Precious 7-year-old Hoan Ngoc roots: organically grown in GACP-WHO material areas. and extracted from plants meeting GMP.TPBVSK standards of the Ministry of Health

  • Capacity: 500ml/ chai.
  • Soaked for 6 months - 1 year.

1.250.000  990.000 
Tongkat Ali Hoàn Lực NamTongkat Ali Hoàn Lực Nam

PREMIUM ALCOHOL

PRODUCED FROM:

 

*White sticky rice wine: is separated from Aldehyte, Methanol, Impurities (which are toxic to the body, headache or poisoning) ensure safety indicators as prescribed by the Ministry of Health and according to International standards.

* Fresh Cordyceps Mushroom strains are cultured organically, the content of active ingredients enhances

  • Cordycepin content: 9-12mg / g
  • Adenosine content: 3.44mg / g.

 

* Precious 7-year-old Hoan Ngoc roots: organically grown in GACP-WHO material areas. and extracted from plants meeting GMP.TPBVSK standards of the Ministry of Health

  • Capacity: 500ml/ chai.
  • Soaked for 6 months - 1 year.

1.450.000 

PRODUCED FROM:
* White glutinous rice wine: filtered Aldehyte, Methanol, Impurities (which are toxic to the body, headache or poisoning) ensure safety indicators as prescribed by the Ministry of Health and according to standards International.
* Fresh Cordyceps Mushroom strains are cultured organically, the content of active ingredients enhances
Cordycepin content: 9-12mg / g
Adenosine content: 3.44mg / g.
* Precious 7-year-old Hoan Ngoc root: cultivated organically in the material area meeting GACP - WHO standards. and extracted from plants meeting GMP.TPBVSK standards of the Ministry of Health
Capacity: 1.2 liters / bottle.
Fresh Cordyceps content: 130g - 150g.

1.500.000 

Improved products
Composition:
Hoan Ngoc tree roots 65g
Hoan Ngoc leaves 35g
Chrysanthemum 19g
Hoa Ngau 1g
Packaging: 30 filter bags / box (120g)
How to use:
Leave 1 to 4 tea bags in a thermos of 1.5 liters of boiling water after 1 to 2 hours
Drink hot or cold instead of soft drinks daily
The amount of adapted drinking water depends on your needs
Expiry date:
Shelf life 24 months from date of manufacture
Manufacturing date and / or expiry date are indicated on the product packaging
Product license No. 16562/2014 / ATTP-XNCB Issued by the Ministry of Health.

75.000 

Traditional products, the quality has not changed since 2001
Composition:
Xuan Hoa roots 35g
Xuan Hoa tree leaves 65g
Chrysanthemum 19g
Hoa Ngau 1g
Packaging: 30 filter bags / box (120 g)
How to use:
Leave 1 to 4 tea bags in a thermos of 1.5 liters of boiling water after 1 to 2 hours
Drink hot or cold instead of soft drinks daily
The amount of adapted drinking water depends on your needs
Storage: Store in cool place, avoid high temperature and humidity, avoid direct sunlight.
Expiry date:
Shelf life 24 months from date of manufacture
Manufacturing date and / or expiry date are indicated on the product packaging
Product license No. 16561/2014 / ATTP-XNCB Issued by the Ministry of Health.

50.000 

Product application of research results of the project - state project

under the National Key Program of Vietnam Pharmaceutical Chemistry Technology

No sugar - chemicals - additives

Ingredients: Extract from Hoan Ngoc roots and leaves, sweet grass extract, bird's nest.

Packaging specifications: 3g / bag, 10 bags / box

How to use: 

  • Dissolve 1-2 tea bags in 100 - 150ml of hot water
  • Drink hot or cold instead of beverage 
  • The amount of water adapted according to need

Storage: Store in cool place, avoid high temperature and humidity, avoid direct sunlight.

Expiry date:

  • Shelf life 36 months from date of manufacture
  • Manufacturing date and / or expiry date are indicated on the product packaging

Product license No. 16559/2014 / ATTP-XNCB Issued by the Ministry of Health.

180.000 

Products from the project - state project
under the national key program of Vietnam Pharmaceutical Chemistry
Composition:
Extracted and refined from Hoan Ngoc roots (Tritecpenoid> 80%) .......... 250 mg,
Excipients: Calcium Carbonate (E170i), Sodium croscarmelose, Aerosil, Sodium lauryl sulfate ... v. 500 mg

1.500.000 

Products from the project - state project under the national key program of Vietnam Pharmaceutical Chemistry Ingredients: Highly extracted from roots and leaves of Hoan Ngoc Packing: 60 capsules (500 mg / capsule) How to use: Adults use 3-6 tablets / time, 2-3 times / day Children from 3-12 years of age use 2 capsules / time, 2 times / day Product license No. 16558/2

370.000 

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