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Cordyceps contains Cordycepin, polysaccharides, Ergoestrol, Militarin, Adenosine Uracil, Guanine, 18 essential amino acids, organic acids and nutrients (Phosphorus, Iron, Magnesium, Calcium, Zinc, Copper ...) ), vitamins (B1, B2, B12, E and K). Due to the limited collection of natural resources from nature. In modern society, we have been able to use many physical and chemical methods to create the perfect environment for Cordyceps fungus to grow and develop. Together with the scientists, we have transferred the propagation process by tissue culture and the process of cultivating organic, Cordyceps Mushroom that is safer and safer than natural Cordyceps. By actively growing Cordyceps Mushroom with high productivity, this herb is no longer of the aristocracy, but has gradually lowered the price, more reasonable for the majority of consumers. 1 / Fresh ĐTHT mushroom: 7,000,000 / kg (including the base) 2 / Dried DTHT mushroom: 7,500,000 / 50g (mushroom stem)


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